Yields6 Servings
Total Time30 mins
 ¾ lb Italian pork sausage
 1 ¼ cups Water
 1 Can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
 1 cup Tomato Sauce
 8 oz Dry penne pasta, uncooked
 ¼ cup Grated Parmesan cheese
1

Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.

2

Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.

3

Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

 

 

Ingredients

 ¾ lb Italian pork sausage
 1 ¼ cups Water
 1 Can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
 1 cup Tomato Sauce
 8 oz Dry penne pasta, uncooked
 ¼ cup Grated Parmesan cheese

Directions

1

Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.

2

Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.

3

Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

One Skillet Italian Sausage Pasta