CHICKEN
Only the Best in Cut and Quality
FRESH CHICKEN
From our family to yours, we make sure that you’ll enjoy only the very best in cut and quality. Let us take the prep work out of dinner for you! Check out some of our delicious Chicken Recipes and don’t miss our selection of Chicken Sausages.
Fresh Chicken
Only the very best from your local butcher.
Call ahead and we’ll have your order ready
to pick up and enjoy.
- Whole chickens
- Whole cut-up chickens
- Boneless skinless breasts
- Bone in skin on chicken breast
- Boneless skinless thighs
- Ground Chicken patties
- Wings
Party wings (Split and Tipped)
Buffalo and Garlic Parmesan marinated party wings
Marinated Chicken Breast
A delicious selection that’ll satisfy any craving.
Fajita (Sliced into Strips)
Voodoo (Cajun)
Ranch Peppercorn
Maple Smokehouse
Tomato Basil & Parmesan
Maple Smokehouse
Tomato Basil & Parmesan
Asiago Bacon Jalapeno
Butter Garlic
Garlic Parmesan
Door County Cherry
Chili Lime
Bourbon BBQ
Beer Can Chicken
Korean Black Garlic
Sweet Thai Chili
Italian
Bacon Wrapped Stuffed Chicken Breast
Because bacon just makes everything better!
Cordon Bleu
Stuffed with Swiss cheese and ham
Colorado
Stuffed with red & green bell peppers, onions, Ricotta cheese, and Lawry’s seasoning salt.
Broccoli
Stuffed with broccoli and cheddar.
Asparagus
Stuffed with asparagus and Pepper Jack cheese.
Hawaiian
Stuffed with pineapple and Swiss cheese.
Wisconsin
3 Cheese (Cheddar, Mozzarella, Swiss).
Mushroom & Swiss
Stuffed with mushrooms and Swiss cheese.
Jalapeño
Stuffed with jalapeños and Pepper Jack cheese.
Wondering how to tell when a roast chicken is done?
The most foolproof way to know when a chicken is done is to insert an instant-read thermometer into the meat near the inner thigh (between the leg and the breast, but make sure you’re not hitting bone). If the thermometer reads between 160° and 165°, it’s done. No thermometer? One way to tell is to tip the bird so the juices run out of its cavity. If they’re clear, the chicken is likely done; pink means it’s not ready yet. The same test can be applied by piercing the chicken in a thick part of the breast and then again on the thigh. If the juices run clear, the bird is likely done.
DID YOU KNOW?
Did you know that Blau’s Saukville Meats also carries a wide selection of other products such as:
- Jerky from Mike’s Country Meats
- Over 40 varieties of cheeses, all made in Wisconsin
- Our popular Gourmet Pit Ham
- Smoked Salmon and Trout from Silver Moon Springs
- Rubs: Over 20 different rubs and seasonings
- 18 Varieties of sauces and glazes
- Plenty of treats for your dogs in our “Dog Deli,” including fresh marrow bones
- Many other local products
