CHICKEN
Only the Best in Cut and Quality
Only the Best in Cut and Quality
From our family to yours, we make sure that you’ll enjoy only the very best in cut and quality. Let us take the prep work out of dinner for you! Check out some of our delicious Chicken Recipes and don’t miss our selection of Chicken Sausages.
Fresh Chicken
Only the very best from your local butcher.
Call ahead and we’ll have your order ready
to pick up and enjoy.
Marinated Chicken Breast
A delicious selection that’ll satisfy any craving.
Bacon Wrapped Stuffed Chicken Breast
Because bacon just makes everything better!
Cordon Bleu
Stuffed with Swiss cheese and ham
Colorado
Stuffed with red & green bell peppers, onions, Ricotta cheese, and Lawry’s seasoning salt.
Broccoli
Stuffed with broccoli and cheddar.
Asparagus
Stuffed with asparagus and Pepper Jack cheese.
Hawaiian
Stuffed with pineapple and Swiss cheese.
Wisconsin
3 Cheese (Cheddar, Mozzarella, Swiss).
Mushroom & Swiss
Stuffed with mushrooms and Swiss cheese.
Jalapeño
Stuffed with jalapeños and Pepper Jack cheese.
Wondering how to tell when a roast chicken is done?
The most foolproof way to know when a chicken is done is to insert an instant-read thermometer into the meat near the inner thigh (between the leg and the breast, but make sure you’re not hitting bone). If the thermometer reads between 160° and 165°, it’s done. No thermometer? One way to tell is to tip the bird so the juices run out of its cavity. If they’re clear, the chicken is likely done; pink means it’s not ready yet. The same test can be applied by piercing the chicken in a thick part of the breast and then again on the thigh. If the juices run clear, the bird is likely done.
Did you know that Blau’s Saukville Meats also carries a wide selection of other products such as: