General Information and Pricing
Deer Drop Off / Pick Up
Regular Store Hours:
Tuesday – Thursday 8:00 – 5:30
Friday 8:00 – 6:00
Saturday 8:00 – 4:00
Closed Sunday and Monday
Deer Drop Off
When needed: Sundays, Mondays and After Hours*
Call ASAP to schedule an appointment before 9:00 pm: (262) 305-2998 – Subject to Availability
* $10 SERVICE CHARGE PER DEER added for drop off Sundays and after regular hours.
DONATIONS: We accept deer donations for local food pantries.
Deer Drop Off / Pick Up – Nov 21 to Dec. 3
7:00 am – 7:00 pm
7:00 am – 1:00 pm
Important Deer Processing Information
2020 was the last year we ever had to turn away deer. The reason behind this was that several other markets were no longer processing deer so we received a lot of their business. No telling if we will have to turn any away this year, but you should have a backup plan just in case. We will take as many as our facilities and help can possibly handle.
Note: if you go somewhere else to have your deer processed, you can always ask for your trimmings, then just bring them back to us.
Watch for updated information on Blau’s Meats’ Facebook page.
Animals MUST be field dressed and registered.
WE DO NOT REGISTER DEER
Register online at gamereg.wi.gov or by phone at 844-426-3734.
General Pricing and Information
Note: Processing Fees DO NOT include Sausage
Cut, Wrapped and Frozen: $90.00
(All boneless and guaranteed your deer back)
Grinding Hamburger .30/lb
Deer for ALL Sausage $70.00
Other Big Game .70¢/ lb or $90.00 minimum
Caped for Shoulder Mount $25.00 (frozen)
Hide Returned (no salt) $5.00 (frozen)
Antler Removal or Whole Head Returned $5.00 (frozen)
Sausage Meat Requirements!
Sausage Made from Venison and other Big Game
(Pricing on finished weight)