General Information and Pricing
Deer Drop Off / Pick Up
Regular Store Hours:
Tuesday – Thursday 8:00 – 5:30
Friday 8:00 – 6:00
Saturday 8:00 – 4:00
Closed Sunday and Monday
After Hours Deer Drop Off
When needed: Sundays, Mondays and After Hours* (Only when temperatures are above 40 degrees at night)
Call ASAP to schedule an appointment before 9:00 pm: (262) 305-2998 – Subject to Availability
* $10 SERVICE CHARGE PER DEER added for drop off Sundays and after regular hours.
DONATIONS: We accept deer donations for local food pantries.
Deer Drop Off / Pick Up – Nov 19 to Dec. 3
7:00 am – 6:00 pm
7:00 am – 1:00 pm
Important Deer Processing Information
Due to capacity issues and lack of staffing, it is highly likely that we will be full by Sunday evening of opening weekend and will not be able to accept anymore whole deer until the second weekend of harvest. We apologize for any inconvenience this may cause.
After December 3rd we will not be processing any whole deer from any of the extended seasons. However, we always take in venison trimmings for sausage year round.
Note: if you go somewhere else to have your deer processed, you can always ask for your trimmings and bring them back to us for sausage to be made.
Please check for updated information on Blau’s Meats’ Facebook page.
Animals MUST be field dressed and registered.
WE DO NOT REGISTER DEER
Register online at gamereg.wi.gov or by phone at 844-426-3734.
General Pricing and Information
Note: Processing Fees DO NOT include Sausage
Cut, Wrapped and Frozen: $95.00
(All boneless and guaranteed your deer back)
Grinding Hamburger .30/lb
Grinding Hamburger w/pork added .50/lb
Deer for ALL Sausage $70.00
Other Big Game .70¢/ lb or $95.00 minimum. Must be skinned and quartered.
Caped for Shoulder Mount $25.00 (frozen)
Hide Returned (not salted) $5.00 (frozen)
Antler Removal or Whole Head Returned $5.00 (frozen)
Sausage Meat Requirements!
Sausage Made from Venison and other Wild Game
(Pricing on finished weight)