DEER PROCESSING
General Information and Pricing
DEER PROCESSING INFORMATION
BOW SEASON
Deer Drop Off / Pick Up
Regular Store Hours:
Tuesday – Thursday 8:00 – 5:30
Friday 8:00 – 6:00
Saturday 8:00 – 4:00
Closed Sunday and Monday
*Note: We do not accept whole deer from archery after November 19th. We only accept boneless trimming for sausage.*
After Hours Deer Drop Off
When needed: Sundays, Mondays and After Hours* (Only when temperatures are above 40 degrees at night)
Call ASAP to schedule an appointment before 9:00 pm: (262) 305-2998 – Subject to Availability
* $10 SERVICE CHARGE PER DEER added for drop off Sundays and after regular hours.
DONATIONS: We accept deer donations for local food pantries.
GUN SEASON
WE WILL ONLY BE ACCEPTING BONELESS TRIM FOR SAUSAGE STARTING NOVMBER 19TH. WE WILL NOT BE ACCEPTING FULL DEER.
Due to staffing issues and space limitations we will not be able to accept whole deer for gun season starting November 19th. We will only accept boneless trimmings for sausage. We apologize for any inconvenience this may cause.
Normal Business Hours For Trimming Drop-off:
Monday: Closed
Tuesday: 8:00-5:30
Wednesday: 8:00-5:30
Thursday: 8:00-5:30
Friday: 8:00-6:00
Saturday: 8:00-4:00
Sunday: Closed
Thanksgiving Day: Closed
Note: if you go somewhere else to have your deer processed, you can always ask for your trimmings and bring them back to us for sausage to be made.
Please check for updated information on Blau’s Meats’ Facebook page.
DEER PROCESSING CHARGES – Paid at time of Drop Off
Animals MUST be field dressed and registered.
WE DO NOT REGISTER DEER
Register online at gamereg.wi.gov or by phone at 844-426-3734.
General Pricing and Information
Note: Processing Fees DO NOT include Sausage
Cut, Wrapped and Frozen: $100
(All boneless and guaranteed your deer back)
Grinding Hamburger .30/lb
Grinding Hamburger w/pork added .50/lb
Deer for ALL Sausage $75.00
Caped for Shoulder Mount $25.00 (frozen)
Hide Returned (not salted) $5.00 (frozen)
Antler Removal or Whole Head Returned $5.00 (frozen)
Other Big Game .90¢/ lb or $95.00 minimum. Must be skinned and quartered. Subject to clean up charges depending on how well it’s handled.
Sausage Meat Requirements!
- Clean off fat, hair, etc.
- Use clear Food Grade bags
- Any meat needing attention (boning or clean up) may be charged accordingly
- Any meat not up to our standards will be disposed of
- $1.00 per lb Deposit due at Drop Off
Sausage Made from Venison and other Wild Game
(Pricing on finished weight)
- Summer - Plain$3.29 / lb
- Summer - Garlic$3.29 / lb
- Summer - Mild with Cheddar$3.29 / lb
- Summer - Hot with Pepper Jack$3.29 / lb
- Hot Logs$4.69 / lb
- Hot Pepper Jack Logs$4.69 / lb
- Mild Logs$4.69 / lb
- Mild Cheddar Logs$4.69 / lb
- Jalapeno Cheddar Logs$4.69 / lb
- Honey BBQ Logs$4.69 / lb
- Honey Jalapeno Logs$4.69 / lb
- Ring Bologna$3.59 / lb
- 1/4 lb Wieners$3.59 / lb
- Smoked Polish$3.59 / lb
- Smoked Country$3.59 / lb
- Smoked Cheddarwurst$3.59 / lb
- Cheddarwurst with Jalapeno$3.59 / lb
- Cheddar Brat$3.19 / lb
- Jalapeno Brat (with Pepper Jack)$3.19 / lb
- Italian Bomber (with Bell Peppers & Mozzarella Cheese)$3.19 / lb
- Mushroom Swiss$3.19 / lb
- Hot Italian$3.19 / lb
- Mild Italian$3.19 / lb
- Brat$3.19 / lb
- Breakfast Links$3.89 / lb
- Smoked Hams$.99 / lb ($9.00 min)
- Grinding Hamburger$.75 / lb
