General Pricing and Information
Note: Processing Fees DO NOT include Sausage
Cut, Wrapped and Frozen: $85.00
(All boneless and guaranteed your deer back)
Grinding Hamburger .30/lb
Deer for ALL Sausage $65.00
Other Big Game .65¢/ lb or $85.00 minimum
Caped for Shoulder Mount $20.00 (frozen)
Hide Returned (no salt) $4.00 (frozen)
Antler Removal or Whole Head Returned $4.00 (frozen)
Sausage Meat Requirements!
- Clean off fat, hair, etc.
- Use clear Food Grade bags
- Any meat needing attention (boning or clean up) may be charged accordingly
- Any meat not up to our standards will be disposed of
- $1.00 per lb Deposit due at Drop Off