DEER PROCESSING
General Information and Pricing
DEER PROCESSING INFORMATION
BOW SEASON
Deer Drop Off / Pick Up
Regular Store Hours:
Tuesday – Thursday 8:00 – 5:30
Friday 8:00 – 6:00
Saturday 8:00 – 4:00
Closed Sunday and Monday
Deer Drop Off
When needed: Sundays, Mondays and After Hours*
Call ASAP to schedule an appointment before 10:00 pm: (262) 305-2998.
* $10 SERVICE CHARGE PER DEER added for drop off Sundays and after regular hours.
GUN SEASON
Deer Drop Off / Pick Up
13 Days – Starting November 23, Opening Day
7:00 am – 7:00 pm
Thanksgiving Day:
7:00 am – 1:00 pm
DONATIONS: We accept deer donations for local food pantries.
DEER PROCESSING CHARGES – Paid at time of Drop Off
Animals MUST be field dressed and registered.
WE DO NOT REGISTER DEER
Register online at gamereg.wi.gov or by phone at 844-426-3734.
General Pricing and Information
Note: Processing Fees DO NOT include Sausage
Cut, Wrapped and Frozen: $85.00
(All boneless and guaranteed your deer back)
Grinding Hamburger .30/lb
Deer for ALL Sausage $65.00
Other Big Game .65¢/ lb or $85.00 minimum
Caped for Shoulder Mount $20.00 (frozen)
Hide Returned (no salt) $4.00 (frozen)
Antler Removal or Whole Head Returned $4.00 (frozen)
Sausage Meat Requirements!
- Clean off fat, hair, etc.
- Use clear Food Grade bags
- Any meat needing attention (boning or clean up) may be charged accordingly
- Any meat not up to our standards will be disposed of
- $1.00 per lb Deposit due at Drop Off
Sausage Made from Venison and other Big Game
(Pricing on finished weight)
- Summer - Plain$2.79 / lb
- Summer - Garlic$2.79 / lb
- Summer - Mild with Cheddar$3.09 / lb
- Summer - Hot with Pepper Jack$3.09 / lb
- Hot Logs$3.99 / lb
- Hot Pepper Jack Logs$4.29 / lb
- Mild Logs$3.99 / lb
- Mild Cheddar Logs$4.29 / lb
- Jalapeno Cheddar Logs$4.39 / lb
- Honey BBQ Logs$3.99 / lb
- Honey Jalapeno Logs$4.39 / lb
- Ring Bologna$2.99 / lb
- 1/4 lb Wieners$2.99 / lb
- Smoked Polish$2.99 / lb
- Smoked Country$2.99 / lb
- Smoked Cheddarwurst$3.29 / lb
- Cheddarwurst with Jalapeno$3.39 / lb
- Cheddar Brat$2.79 / lb
- Jalapeno Brat (with Pepper Jack)$2.79 / lb
- Italian Bomber (with Bell Peppers & Mozzarella Cheese)$2.79 / lb
- Mushroom Swiss$2.79 / lb
- Hot Italian$2.49 / lb
- Mild Italian$2.49 / lb
- Brat$2.49 / lb
- Breakfast Links$3.39 / lb
- Smoked Hams$.99 / lb ($9.00 min)
- Grinding Hamburger$.60 / lb
