BEEF
Cut Fresh and U.S.D.A. Choice Grade
U.S.D.A. CHOICE BEEF
Saukville Meats offers only unsurpassed cuts of beef that provide exceptional flavor, tenderness and juiciness every time. Check out our Beef Recipes.
Steaks: All steaks are cut fresh to order while you wait. Ribeye, T-Bone, Porterhouse, Sirloin, Tenderloin all cut to your specifications. (Feeling decadent? Try our delicious Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce recipe.) We also offer delicious Burgundy Pepper marinated sirloins and tri-tips.
Ground Chuck: Ground fresh daily, 85-90% lean. You will not find a better quality ground beef product. (Try our Buffalo Style Beef Tacos!)
Ground Chuck Patties: We have plain 1/3# and 1/4# patties available. We also offer 1/3# patties in; seasoned, bacon cheddar, jalapeno cheddar and our NEW Pizza Burgers. Patties are ALWAYS frozen! But don’t worry, just grill or fry them frozen, it’s really easier than handling them thawed out.
Ground Sirloin: The leanest ground beef you will find anywhere. Always super fresh, close to 100% lean.
Beef Roasts: Bone-in or boneless chuck roasts (pot roast, good for slow cooking with vegetables or making shredded beef). and Top Round roasts (More of a solid muscle, great for making sliced roast beef.)
Smoked Tenderloin: A fully-cooked piece of beef tenderloin, smoked and ready-to-eat.
Smoked Beef Strips: Fully cooked and cut into strips or bite size nuggets, they have a jerky-like texture and makes for a great snack to-go.
We also have a variety of great beef for the smoker. From prime briskets to Tri-Tips, we’ve got you covered. Looking for something special? Give us a call and we will do our best to order what you need!
Mark’s Meat Q&A:
How long will my steaks last in the freezer? Your steaks will still be of exceptional quality for up to a year after buying them, but for optimum taste and tenderness, we recommend enjoying them within six months. We’ll bet you won’t be able to last that long!
How do I grill a steak? 1) Fire up the grill so it’s nice & HOT. 2) Prep & season the (room temp) steak & let sit for 30 mins. Trim excess fat to avoid flare-ups. 3) Place the steak on the hottest part of the grate, directly above the coals, and let it sear for 2 to 3 mins, then flip and sear the other side for 2 -3 mins. Resist the urge to move the steak around with the tongs. 4) Check the temperature of the steak while it’s still on the grill. Grill the steak to desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Remember that the steak will continue to cook a few degrees after it’s removed from the grill. 5) After removing the steak from the grill, place it on a cutting board & loosely cover it with aluminum foil. Allow it to “rest” for 5 mins (the temperature will continue to rise a few degrees while the juices redistribute into the meat). 6) Enjoy!
How do I grill hamburgers? Place burgers on the grill and cook, waiting at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness (about 10 min. for med. rare for 8-oz burgers). Let burgers rest for about 5 min. before enjoying.
DID YOU KNOW?
Did you know that Blau’s Saukville Meats also carries a wide selection of other products such as:
- Jerky from Mike’s Country Meats
- Over 40 varieties of cheeses, all made in Wisconsin
- Our popular Gourmet Pit Ham
- Smoked Salmon and Trout from Silver Moon Springs
- Wild Caught Royal Red Shrimp from Awesome Shrimp
- Rubs: Over 20 different rubs and seasonings
- 18 Varieties of sauces and glazes
- Plenty of treats for your dogs in our “Dog Deli,” including fresh marrow bones
- Many other local products
