Easy n’ Beefy Burgers
2 lbs Ground Chuck or Ground Sirloin
2 tbsp Worcestershire sauce
2 tsp Minced onion
Kosher salt and ground black pepper, to taste
4 Hamburger buns
Toppings: pickles, tomato, onion, cheese, cooked bacon slices, peppers, as desired
1
Combine ground beef, Worcestershire sauce, and onion in a large bowl.
Shape ground beef into 4 patties; season with salt and pepper.
2
Heat cast iron skillet to medium-high.
3
Cook patties on hot skillet or grill to desired doneness, about 6 to 8 minutes per side for medium.
4
Serve burgers on buns; top each with pickles, tomato, onion, cheese, and bacon slices as desired. Serve immediately.
Ingredients
2 lbs Ground Chuck or Ground Sirloin
2 tbsp Worcestershire sauce
2 tsp Minced onion
Kosher salt and ground black pepper, to taste
4 Hamburger buns
Toppings: pickles, tomato, onion, cheese, cooked bacon slices, peppers, as desired
