Yields4 Servings
Cook Time30 minsTotal Time30 mins
 2 lbs Ground Chuck or Ground Sirloin
 2 tbsp Worcestershire sauce
 2 tsp Minced onion
 Kosher salt and ground black pepper, to taste
 4 Hamburger buns
 Toppings: pickles, tomato, onion, cheese, cooked bacon slices, peppers, as desired
1

Combine ground beef, Worcestershire sauce, and onion in a large bowl.
Shape ground beef into 4 patties; season with salt and pepper.

2

Heat cast iron skillet to medium-high.

3

Cook patties on hot skillet or grill to desired doneness, about 6 to 8 minutes per side for medium.

4

Serve burgers on buns; top each with pickles, tomato, onion, cheese, and bacon slices as desired. Serve immediately.

Ingredients

 2 lbs Ground Chuck or Ground Sirloin
 2 tbsp Worcestershire sauce
 2 tsp Minced onion
 Kosher salt and ground black pepper, to taste
 4 Hamburger buns
 Toppings: pickles, tomato, onion, cheese, cooked bacon slices, peppers, as desired

Directions

1

Combine ground beef, Worcestershire sauce, and onion in a large bowl.
Shape ground beef into 4 patties; season with salt and pepper.

2

Heat cast iron skillet to medium-high.

3

Cook patties on hot skillet or grill to desired doneness, about 6 to 8 minutes per side for medium.

4

Serve burgers on buns; top each with pickles, tomato, onion, cheese, and bacon slices as desired. Serve immediately.

Easy n’ Beefy Burgers