pork roast

Yields12 Servings
Cook Time2 hrs 20 minsTotal Time2 hrs 25 mins
 5 lbs Pork roast, salt and pepper to taste
 3 Garlic cloves minced
 4 pinches Fresh rosemary, thyme, and parsley (minced)
1

Pat the roast dry and sprinkle liberally with salt.

2

Meanwhile, heat your grill for indirect heat. Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate.

3

Rub the roast down with olive oil. Season liberally with salt and pepper.

4

Mix the minced herbs and garlic in a small bowl and pat onto the roast, covering evenly as best you can.

5

Place the roast on the grill, away from the hottest portion, and close the lid. Check on the roast every so often, flipping to get even seat marks all over – but allowing the bones to take the brunt of the heat so that nothing dries out.

6

Cook until the pork roast registers 145 with a thermometer. Remove from heat and cover with foil to rest. Allow to sit for 10 minutes before slicing and serving.

Ingredients

 5 lbs Pork roast, salt and pepper to taste
 3 Garlic cloves minced
 4 pinches Fresh rosemary, thyme, and parsley (minced)

Directions

1

Pat the roast dry and sprinkle liberally with salt.

2

Meanwhile, heat your grill for indirect heat. Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate.

3

Rub the roast down with olive oil. Season liberally with salt and pepper.

4

Mix the minced herbs and garlic in a small bowl and pat onto the roast, covering evenly as best you can.

5

Place the roast on the grill, away from the hottest portion, and close the lid. Check on the roast every so often, flipping to get even seat marks all over – but allowing the bones to take the brunt of the heat so that nothing dries out.

6

Cook until the pork roast registers 145 with a thermometer. Remove from heat and cover with foil to rest. Allow to sit for 10 minutes before slicing and serving.

Charcoal Grilled Pork Roast