Wisconsin Style Chicken Cordon Bleu
4 (4 oz.) Skinless, boneless chicken breast halves
1 tsp Blau's Smokehouse barbecue seasoning
1 tbsp Honey mustard or sweet-hot mustard
4 Slices Blau's deli smoked ham or applewood smoked bacon
4 Slices extra sharp cheddar cheese
1
Place chicken breast halves between sheets of waxed paper; pound to 1/4-inch thickness. Sprinkle seasonings over chicken.
2
Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken; cook 4 to 5 minutes per side or until chicken is cooked through.
3
Spread mustard over chicken; top each breast half with a slice of ham and a slice of cheese. Cover skillet; reduce heat to low and cook 2 minutes or until cheese is melted.
Ingredients
4 (4 oz.) Skinless, boneless chicken breast halves
1 tsp Blau's Smokehouse barbecue seasoning
1 tbsp Honey mustard or sweet-hot mustard
4 Slices Blau's deli smoked ham or applewood smoked bacon
4 Slices extra sharp cheddar cheese
