Caramelized Pork Tenderloin

pork tenderloin

Yields4 Servings
 2 lbs Pork Tenderloin
 ¼ cup Packed brown sugar
 4 Garlic cloves, minced
 3 tbsp Blau's Tenderloin steak seasoning
 2 tbsp Butter
1

Cut pork into four pieces and pound with a meat mallet to 1/4-in. thickness.

In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere. Tip: Let sit a few hours for even better taste!

2

In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

Serve with mashed potatoes, green beans and warm garlic bread. So good!

 

Ingredients

 2 lbs Pork Tenderloin
 ¼ cup Packed brown sugar
 4 Garlic cloves, minced
 3 tbsp Blau's Tenderloin steak seasoning
 2 tbsp Butter

Directions

1

Cut pork into four pieces and pound with a meat mallet to 1/4-in. thickness.

In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere. Tip: Let sit a few hours for even better taste!

2

In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

Serve with mashed potatoes, green beans and warm garlic bread. So good!

Notes

Caramelized Pork Tenderloin
IngredientsDirections