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Easy n’ Beefy Burgers

Yields4 ServingsCook Time30 minsTotal Time30 mins

 2 lbs Ground Chuck or Ground Sirloin
 2 tbsp Worcestershire sauce
 2 tsp Minced onion
 Kosher salt and ground black pepper, to taste
 4 Hamburger buns
 Toppings: pickles, tomato, onion, cheese, cooked bacon slices, peppers, as desired

Combine ground beef, Worcestershire sauce, and onion in a large bowl.
Shape ground beef into 4 patties; season with salt and pepper.


Heat cast iron skillet to medium-high.


Cook patties on hot skillet or grill to desired doneness, about 6 to 8 minutes per side for medium.


Serve burgers on buns; top each with pickles, tomato, onion, cheese, and bacon slices as desired. Serve immediately.

Nutrition Facts

Servings 0