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Easy BBQ Pork Loin Tortilla Rollups

Yields1 Serving

Pork Rolls

 ½ Applewood smoked bacon seasoned pork loin filet, cooked and finely diced
 3 tbsp Barbecue sauce
 1 tsp Smoked paprika
 4 Flour tortillas (10-inch)

In small bowl, combine pimiento cheese spread, barbecue sauce and paprika; mix well.


Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.


Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap.

Place in refrigerator 2 hours or up to 2 days.


Cut each tortilla into 1/2-inch slices. Serve with light drizzle of your favorite barbecue sauce. Enjoy!

(Photo courtesy Smithfield)