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Buffalo Style Beef Tacos

Yields4 ServingsCook Time30 minsTotal Time30 mins

 1 lb Ground Chuck
 ¼ cup Hot pepper sauce
 8 Taco Shells
 1 cup Lettuce, thinly sliced or shredded
 ¼ cup Prepared blue cheese dressing
 ½ cup Shredded carrots
  cup Chopped celery
 2 tbsp Chopped fresh cilantro leaves
 For garnish: Carrot and celery sticks or cilantro sprigs (optional)

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.


Meanwhile, heat taco shells according to package directions.


Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.

Nutrition Facts

Servings 0