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Badger State Bratwurst Casserole

Yields4 ServingsCook Time40 minsTotal Time1 hr

 16 oz Bratwurst, sliced
 ½ cup Diced onion
 ½ cup Diced celery
 1 Can cream of mushroom soup
 1 Can cream of celery soup
 1 Medium zucchini, cut in 1/2" dice
 1 Medium yellow squash, cut in 1/2" dice
 1 oz Red wine vinegar
 1 tsp Italian seasoning mix
 1 cup Rice, uncooked
 2 cups Water
 2 tsp Chicken base
 Salt & pepper to taste

Pan fry Bratwurst. Remove to a medium stockpot and drain excess fat from pan.


Add onion and celery to pan and sauté until translucent. Add to stockpot with bratwurst.


Add mushroom soup and celery soup to stockpot and simmer until desired thickness is achieved.


Meanwhile, sauté zucchini and squash in original pan; add a tablespoon of olive oil if necessary. Remove from heat and toss with red wine vinegar, Italian seasoning and salt and pepper to taste.


While bratwurst mixture and zucchini are cooking, prepare rice according to package directions, mixing chicken base into water before adding rice.


To serve, add rice to a bowl and top with sautéed vegetables and bratwurst.

Nutrition Facts

Servings 0