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Badger State Bratwurst Casserole

Yields4 ServingsCook Time40 minsTotal Time1 hr

 16 oz Bratwurst, sliced
 ½ cup Diced onion
 ½ cup Diced celery
 1 Can cream of mushroom soup
 1 Can cream of celery soup
 1 Medium zucchini, cut in 1/2" dice
 1 Medium yellow squash, cut in 1/2" dice
 1 oz Red wine vinegar
 1 tsp Italian seasoning mix
 1 cup Rice, uncooked
 2 cups Water
 2 tsp Chicken base
 Salt & pepper to taste
1

Pan fry Bratwurst. Remove to a medium stockpot and drain excess fat from pan.

2

Add onion and celery to pan and sauté until translucent. Add to stockpot with bratwurst.

3

Add mushroom soup and celery soup to stockpot and simmer until desired thickness is achieved.

4

Meanwhile, sauté zucchini and squash in original pan; add a tablespoon of olive oil if necessary. Remove from heat and toss with red wine vinegar, Italian seasoning and salt and pepper to taste.

5

While bratwurst mixture and zucchini are cooking, prepare rice according to package directions, mixing chicken base into water before adding rice.

6

To serve, add rice to a bowl and top with sautéed vegetables and bratwurst.

Nutrition Facts

Servings 4